Aalborg Jubilæums is an exclusive, golden and smooth aquavit. With its refined taste of dill and coriander, it is perfectly suited to light and simple dishes from modern cuisine but is also an evident choice to accompany pan-fried oily fish. It is best enjoyed chilled but can also be enjoyed at room temperature. Aalborg Jubilæums was first made in 1946 as a tribute to Aalborg Taffel Aquavit, which was celebrating its 100 anniversary.
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